Baked goodness…

I think this is going to be my favorite recipe, so simple yet so YUMMMMMM!!. So drum roll….please….introducing the soopertastic BAKED SAMOSAS’!!!

Here is the story behind this, I am an avid watcher of the Tv show , The Next Food Network Star. This season there is an Indian among them by the name Aarti. So it makes it even more special because I can relate to the flavors and spice combinations she comes up with. Anyway she has her own blog and I loved browsing through its history to find this

Been meaning to try this out for a while, last Sunday was perfect. I felt like having some chaat, so I made Channa-Samosa but with the baked samosa and it was a great hit. I also made the filling different from hers, and used more veggies, potato, cauliflower, green beans and carrots. So here it goes:

For the channa: You could skip the whole grinding part and just  saute the items and leave it like a chunky channa, that is what I did this time.

Now for the samosas, you need to prepare the dough first.

You will need;

All-purpose flour (Maida)- 2 cups. Now next time I am thinking of adding some whole wheat flour or quinoa or spelt to make it more nutritious.

Oil- 1/4 cup

Water- As required, I would say about 1/2-3-4 cup.

Ajwain seeds- 1 Tsp

Salt- 1/2 tsp

Now add everything and keep kneading the dough.I skipped the buttermilk ,of course, that she uses! obviously the longer you knead the fluffier it will be. Then let it sit for about 15-20 minutes.

For the filling:

Potatoes- 2 medium, boiled and peeled.

Cauliflower- about 20 florets

Beans- about 5

Carrot 1, chopped into small pieces

Onion- 1 finely chopped

Garlic- 2 cloves

Green chilli- 2 numbers

Cilantro- a handful chopped

Salt- To taste

Turmeric powder-1/2 tsp

Coriander powder, cumin powder- 3/4 tsp each

A little bit of caradmon, cloves and 1 bay leaf.

Oil-2 Tbsp

Here is how:

-Put the cauliflower, beans and carrots in a microwave container and pop it in the microwave for about 7 minutes, till they become tender, but not too squishy

– Add oil in the skillet and let it heat up, now add the cardamom, cloves, cinnamon sticks and bay leaf. Let is saute for about 2 minutes.

– Now add the garlic and green chilli and about a minute later add the onions. Let is all nicely brown. Now add the potato and other vegetables.

– After a minute, add the remaining spices-salt, turmeric powder, coriander powder and cumin powder and mix well. It should all come together like a mass, if not just press them with your spoon.

– Finally add the cilantro right on top and mix everything well.

So back to the dough. I did it exactly how it is on her video for the actual making of the samosas and baking part.

Once the samosas were ready, I added a little store bought tamarind and mint sauce and a little bit of chaat masala to each plate before serving!

So enjoy…



  1. swarna said,

    August 2, 2010 at 2:42 pm

    yumm! m gonna try this out

  2. telugumom said,

    August 2, 2010 at 4:37 pm

    I’m definitely gonna try this:)

  3. August 11, 2010 at 9:22 pm

    […] out this Avymom’s interpretation of my baked samosas — she stuffed them with chickpeas instead of the chicken-chipotle-mango […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: